Atelier Cuisine Fourchette Académie - IngrédientsAtelier Cuisine Fourchette Académie - Ingrédients|
Seasonal cuisine
In this workshop, Emmanuelle shares her nutritional advice with you, along with her hints and tips for successful everyday recipes that are both appetising and healthy.
The course takes place in two parts: a theoretical section 30 minutes long, followed by the practice with the creation of different dishes.
After three hours at the workshop you’ll leave with four or five dishes to taste at home!
As warm and welcoming as being at home, yet efficient and slick as the professionals
Nestled in the heart of Laval, designed around two large worktops, Emmanuelle Greco’s studio is a spacious and welcoming place.
It is equipped with modern and high-end equipment, but above all simple and practical, as Emmanuelle wanted it to be.
You will be able to put everything you have learned into practice.
