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Slowlydays

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Live the experience:

Slowlydays


Cooking with healthy, seasonal and if possible local products. You can do it too!

It requires a little organisation, but but how satisfying!
Your health and your wallet have everything to gain.

Whether you’re a keen cook or ready to get started, we’ll introduce you to the professionals in Mayenne eager to pass on their knowledge and passion for their crafts.

 

Tuto gaufres de pois chiche sans gluten - Gaufres de pois chiche a la truite fumee
©Mayenne Tourisme
Do It Yourself
Cooking and seasonal produce
From October to May, chef Thomas Craipeau welcomes you to his restaurant in Origné for cooking lessons accessible to all.
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Creme Biscuit Framboise Atelier Cuisine Saveur Et Bien Etre Fourchette AcademieCreme Biscuit Framboise Atelier Cuisine Saveur Et Bien Etre Fourchette Academie
©Creme Biscuit Framboise Atelier Cuisine Saveur Et Bien Etre Fourchette Academie
Do It Yourself
Cooking for health and vitality
Three hours to learn how to prepare tasty and balanced dishes while respecting the seasonality of the products.
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They are committed to the

Slowlydays values

Find the local hosts, restaurateurs, shopkeepers and tourist professionals recognised for their warm and friendly welcome, their culture of exchange and their desire to share the quality and values of Mayenne.

GÎTE LE DOMAINE
GÎTE LE DOMAINE
In a converted former bakery, a warm welcome in this gîte labelled "Rural Welcome". Green, relaxing site. Small closed garden with garden...
Grazay
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LE COMPTOIR
LE COMPTOIRPré-en-Pail
L'ATELIER MAYENNE
L'ATELIER MAYENNEQuelaines-Saint-Gault
LES SAVONS DE RAPHAËL
LES SAVONS DE RAPHAËLMayenne
Meet the

Slowlydays

chefs

Find out more about them and their commitment to quality and sharing

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