Jérôme Lebreton, chef of the Antiquaire restaurant and his team are happy to welcome you in an elegant and warm setting where they will serve you a classic cuisine tinged with a zest of modernity.
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A word from the chef: "We seek to reconcile tradition and creativity through a generous gastronomic cuisine that pays tribute to seasonal fruits and vegetables, subtle mixtures of spices that are sure to surprise your taste buds. We also work on fresh products. The menu changes with the seasons, not to mention our slate suggestions that are regularly renewed and that you can discover in the "quick formula *". Each table keeps its space and its intimacy in this cozy and warm setting.
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